Hong Kong restaurateurs predict a bitter winter for city's eateries, as new Covid-19 rules could cost sector estimated HK$6 billion
Hong Kong's restaurant sector will lose an estimated HK$6 billion (US$774 million) in revenue next month and face a very chilly winter without additional wage subsidies, an industry head warned on Monday, as Covid-19 restrictions on diners per table were set to be tightened to two people.Food and bar industry representatives urged the government to provide another round of financial relief to tide businesses over the difficult period, with some eateries saying they planned to simply close at…
South China Morning Post
Tue, 01 Dec 2020 10:00:16 +0800
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